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About us

Make The Love With Flavor

At Muraamba, we believe that food is more than just a meal – it’s an experience that connects us to our roots. Our menu is crafted with traditional recipes passed down through generations, using fresh ingredients and authentic spices to recreate the magic of a Maharashtrian kitchen. From the soul-soothing Varan-Bhat to the spicy and flavorful Misal Pav, each dish is a tribute to Maharashtra’s rich culinary heritage.

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All items we have

Thaleepith
Breakfast
Lunch Thali
Lunch
Kanda Bhajji
Evening Snacks
Dinner

Services

What you get

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WhatsApp Ordering

Order your favorite Maharashtrian delights from Muraamba—just WhatsApp us!

Authentic Flavors

Authentic Flavors

Authentic Maharashtrian Flavors, Straight from Muraamba - The Marathi Kitchen

Home delivery

Bringing Authentic Maharashtrian Flavors to Your Doorstep - Muraamba, The Marathi Kitchen!

Deliciously Flavorful Food

Relish the Taste, Savor the Tradition with Muraamba - The Marathi Kitchen!

Hot Menu

Hot menu items

Kothimbir Vadi

Kothimbir Wadi

Kothimbir Vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, sesame seeds, and in-house spices.

Pudachi Vadi

Pudachi Wadi

Pudachi Vadi, also known as Sambarvadi, is a deep-fried snack from Maharashtra. The stuffing made from fresh coriander leaves.

Misal-Pav

Misal Pav

Healthiest Breakfast in the World. Misal is a spicy curry made with moth beans, potato sabji and topped with namkeen, onion, lemon and corianeder. Accompanied with pair of Pav.

Thaleepith

Multigrain Thalipeeth

Thalipeeth is a gluten-free roti made from Bhajani Flour. Bhajani flour is made of 5 kind of grains.

Bharal Vanga

Bharva Baigan / Bharli Vanga

Bharli Vangi is a traditional Maharashtrian Recipe made with stuffed baby brinjals sauteed in coconut and peanut based gravy

Pithla Bhakri

Pithla Bhakri

Jowar Roti / Bhakri accompanied with spicy Pithla made of Besan

Ulta Vada Pav

An interesting and innovative street food recipe made with pav bread and aloo masala stuffing.

Kokam Sharbat

a traditional Indian drink made from the kokum fruit, also known as garcinia indica. It's a refreshing, tangy, and slightly sweet and sour drink that's often enjoyed in the summer.

Solkadhi

Solkadhi

a sour, cooling drink that originated in the coastal regions of India. It's made from coconut milk and dried kokum, a sour fruit from the region. Solkadhi is also known as kokum kadhi or kokum curry.

Modak

Modak

The quintessential ukadiche modak is a Maharashtrian sweet made with a soft, steamed rice flour shell that cradles a sweet and aromatic filling made of grated coconut and jaggery.

Eat and drink

One thousand flavors in one place

Muraamba - The Marathi Kitchen
Prashant Damle
Basundi Puri
Bharat Jadhav
sameer-choghule
Sabudana Vada
Sankarshan Karhade
Evening Snacks
Muraamba - The Marathi Kitchen

For us, it's not just about food—it's about creating a sense of belonging and nostalgia, no matter where you’re from.​

Get in Touch

+91 - 80500 50644

#559, Bogeneni opp to Banjara driving school, AECS layout, Kundalhalli, Whitefield, Bengaluru, Karnataka 560037