At Muraamba, we believe that food is more than just a meal – it’s an experience that connects us to our roots. Our menu is crafted with traditional recipes passed down through generations, using fresh ingredients and authentic spices to recreate the magic of a Maharashtrian kitchen. From the soul-soothing Varan-Bhat to the spicy and flavorful Misal Pav, each dish is a tribute to Maharashtra’s rich culinary heritage.
Order your favorite Maharashtrian delights from Muraamba—just WhatsApp us!
Authentic Maharashtrian Flavors, Straight from Muraamba - The Marathi Kitchen
Bringing Authentic Maharashtrian Flavors to Your Doorstep - Muraamba, The Marathi Kitchen!
Relish the Taste, Savor the Tradition with Muraamba - The Marathi Kitchen!
Kothimbir Vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, sesame seeds, and in-house spices.
Pudachi Vadi, also known as Sambarvadi, is a deep-fried snack from Maharashtra. The stuffing made from fresh coriander leaves.
Healthiest Breakfast in the World. Misal is a spicy curry made with moth beans, potato sabji and topped with namkeen, onion, lemon and corianeder. Accompanied with pair of Pav.
Thalipeeth is a gluten-free roti made from Bhajani Flour. Bhajani flour is made of 5 kind of grains.
Bharli Vangi is a traditional Maharashtrian Recipe made with stuffed baby brinjals sauteed in coconut and peanut based gravy
Jowar Roti / Bhakri accompanied with spicy Pithla made of Besan
An interesting and innovative street food recipe made with pav bread and aloo masala stuffing.
a traditional Indian drink made from the kokum fruit, also known as garcinia indica. It's a refreshing, tangy, and slightly sweet and sour drink that's often enjoyed in the summer.
a sour, cooling drink that originated in the coastal regions of India. It's made from coconut milk and dried kokum, a sour fruit from the region. Solkadhi is also known as kokum kadhi or kokum curry.
The quintessential ukadiche modak is a Maharashtrian sweet made with a soft, steamed rice flour shell that cradles a sweet and aromatic filling made of grated coconut and jaggery.
For us, it's not just about food—it's about creating a sense of belonging and nostalgia, no matter where you’re from.